Sarso Ka Saag 850g

A traditional North Indian specialty made from slow-cooked mustard greens, blended into a thick, rustic paste. It has a rich, earthy flavor with a slight bitterness, balanced by spices like garlic, ginger, and chili. Often enriched with butter or ghee, it is typically served hot as a comforting, savory dish alongside flatbreads such as Makki di Roti.