Grieß Weichweizen 25 kg

Soft wheat semolina is a refined product made from common soft wheat, milled and sifted into medium-to-fine granules with a pale creamy color. Unlike traditional durum semolina used for pasta, soft wheat semolina has lower gluten and protein content, giving it a smooth, tender texture when cooked. Porridges and cooked cereals Traditional desserts like basbousa, cakes, and custards Soups and sauces Binding or thickening ingredient in various recipes : Source: Milled from soft wheat kernels Texture: Medium-to-fine granules Color: Creamy to pale yellow Protein & Gluten: Lower than durum semolina, producing a softer texture
€ 41,94
Out of stock
€ 1,68 per 1 kg
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